Zaan Japanese Tea House: A Portal into the Quaint World of Tea
DOUBLE SALMON CHAZUKE (P270)
When I first visited Zaan Japanese Tea House, I thought I had the wrong address as we were welcomed with construction rubble left behind by unfinished road works. I was about to go back inside my car when I noticed the humble signboard of the restaurant which signified that it was actually open.
Entering through its doors though is a completely mystifying experience as it transports you right into a traditional Japanese home. The contrast makes the already peaceful nook more serene. Of minimalist design, its interiors help contribute to the cozy ambiance of the tea house.
Zaan offers a tea ceremony service for those who want the complete experience; however, as I was there for lunch, I was more than happy to jusr flip through its photo album menu. The restaurant seems to be obsessed with attention to detail. as nothing is served in a dull manner here. A simple dish of Crispy Tofu is served on its own tray; and is neatly garnished. Wooden chopsticks come in nice floral prints and have corresponding origami rests.
CRISPY TOFU (P85)
One of its best sellers would be the Salmon Chazuke, which uses Kombu tea as its main base. It actually reminds me of Maisen’s Katsumabushi set; which encourages one to pour dashi stock into one’s rice bowl. This was a wonderfully refreshing dish, which heavily banks on the subtle tones of the tea flavor. Serving size is on the small side, but the restaurant has a selection of small plates that you can pair it with.
SUKIYAKI UDON (P250)
The noodle-to-soup ratio of its Sukiyaki Udon may be more than is traditionally enjoyed, but I won’t have it any other way. Its noodles have absorbed its delicious broth so each slurp is guaranteed to pack a lot of flavor. Thinly sliced beef help balance out the sweetness of the broth.
SHIRATAMA KINOKO (P80)
A counterpart to our local bilo-bilo would be its glutinous rice balls served in delicious sticky syrup, reminiscent of taho sauce. I suggest pairing this with a selection from its extensive green tea menu. We opted for its Genmaicha Green Tea with Roasted Rice Grain. A delicious heartwarming pot comes at P120; with an additional fee of P50 for every additional cup and every pot refill.
WAGASHI OF THE MONTH (P80)
A visit won’t be complete without sampling the house specialty, Wagashi. Although they have staple offerings of these tea desserts, it doesn’t hurt to sample its monthly offerings. The freshly made seasonal Wagashi we were served came with a delicious white bean paste.
Zaan Japanese Tea House
Norfil Foundation Building, 16 Mother Ignacia Ave., Quezon Cityy
Date of Visit: September 16, 2017 with Lily Chua
