Delivery Snippets: La Paradilla x Tiong Bahru x Conti’s
LA PARADILLA
I’ve always loved barbecued meats – and for a quick convenient fix, La Paradilla has been making its way to your favorite malls’ food halls/food courts! Since it has a branch in Megamall, it’s conveniently on-demand via Grab app to my office in Ortigas.
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BARBECUE BEEF BRISKET (P229)
It’s not the most IG-worthy slab of brisket, but it’s definitely filling as it comes with a hefty serving of rice. A spoonful of buttered vegetables is added into the mix to give a semblance of a complete and balanced meal. The brisket is well-seasoned, tender and smoky, has a decent meat-to-fat ratio and comes with a barbecue sauce that’s a bit too sweet for my liking (I made the mistake of drizzling the whole cup over my meat). Sauce-aside though, it’s perfectly tasty on its own!
La Paradilla
Date of Delivery: November 24, 2022 via Grabfood
TIONG BAHRU
The Roti Shop is my go-to Singaporean restaurant for Roasted Hainanese Chicken (for White Hainanese Chicken, nothing beats my mom’s); but since a Tiong Bahru branch opened up in Estancia Mall, I decided to try it out via Grabfood.
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ROASTED HAINANESE CHICKEN (P354)
I was happy that I tried it as it was stellar – despite going through delivery conditions – the skin of the chicken was still crisp, its meat – still juicy and hot! It didn’t come with the traditional ginger sauce and chili sauce – but the sticky soy sauce was flavorful enough to carry the entire meal. I loved the touch of freshly sliced cucumbers – definitely a nice ode to how it’s served in Singaporean hawker centers.
Tiong Bahru
Date of Delivery: November 28, 2022 via Grabfood
CONTI’S
Conti’s isn’t really top-of-mind when it comes to office lunch deliveries but I fortunately chanced upon its menu and learned about its Surf n’ Turf Plate, which features a slice of their house specialty Baked Salmon, Beef Salpicao cubes, Buttered Vegetables and Paella Rice.
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SURF N’ TURF PLATE (P626.75)
Truly, each and every component of this plate delivers on quality and flavor – its baked salmon was absolutely divine – with its indulgently to-die-for cheesy top and its perfectly cooked juicy salmon fillet, its tender and fragrant beef salpicao, its buttered vegetables and well-seasoned paella rice. My only negative comment about this is that – its serving size isn’t really enough – it left me hungry despite paying quite a hefty sum for the entire meal. Yes, the quality and flavor was there – but if I’m paying that much and I’m not filled up, it may be better to spend it elsewhere.
Conti’s
Date of Delivery: December 6, 2022 via Grabfood
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