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Menya Kokoro: The Art of Mazesoba
Mazesoba has slowly been introduced into mainstream consciousness as popular ramen chains like Ramen Nagi and Yushoken have slowly added these to their noodle roster. However, Menya Kokoro latches on to this dish as its main offering – orienting diners to the art of eating mazesoba – from eating the bowl in its lonesome, to adding konbu vinegar midway to refresh the palate and ending with the practice of oimeshi – or asking for complimentary rice to soak up the remaining sa
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