Fukujin Izakaya: Playful Experiments on Japanese Cuisine
Fukujin Izakaya does not hold back on its experimentation on Japanese cuisine; at times even pushing the boundaries to near-sacrilegious...
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Nikkei: Japanese Served Rare
Amidst a plethora of tonkatsu and ramen themed restaurants, Nikkei stands out by providing a lighter and fresher alternative to Japanese...
Ooma: Pushing Boundaries of Japanese Food
Every time the thought that Japanese restaurants have reached saturation point enters in my mind, a new kid on the block, like Ooma,...
Why It's Impossible for Me to Get Sick of Japanese Food
Honestly, my answer is pretty simple. It’s impossible to get sick of eating Japanese food because it’s just too diverse. It boasts of...
Tsukiji: Where Each Meal Makes You Feel Like a Glutton
Armed with years of experience in the restaurant industry, it’s no surprise that the Milky Way Group was able to turn Tsukiji to a...
Anything but Nomama's Ramen
Nomama Artisanal Ramen has made its mark early in the ramen craze due to its introduction of its P1 ramen bowls (where you can enjoy your...
Why Ramen Nagi is King
I remember how I had to wait for an hour just to get a seat in Ramen Nagi, back when it only had a branch in SM Aura. Despite being able...
Beyond Ramen: Hokkaido Ramen Santouka
Before Ippudo and Ramen Nagi came along, diners already patiently lined up in Glorietta to grab a coveted table inside the quaint and...
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