Singapore | steffieatsaround

Breakfast at Singapore 2023: Ya Kun Kaya Toast x Glasshouse

YA KUN KAYA TOAST Nothing beats a good old cup of Kopi from one of the trusty breakfast chains in Singapore, Ya Kun Kaya Toast. Yes, it...

Coucou Hotpot: Always in the Mood for Hotpot

Despite the hot and humid weather in Singapore, hungry diners crave for hotpot – evidenced by the numerous chains that line up its busy...

Skai: Lunch on the 70th Floor

We were lovingly hosted for lunch by our dear family friends, Uncle Peter Soh and Auntie Guat Wah Soh – and boy, were we treated to a...

Singapore 2023: Tiong Bahru Bakery x Riverside Indonesian BBQ x Al Ameen Eating Corner

TIONG BAHRU BAKERY I’m not a big fan of bread but somehow you can't help but gaze in awe of Tiong Bahru’s freshly baked bread display. ...

Labyrinth 2023: Best Tasting Menu I Had (So Far) – Part 2

This is a continuation of the best tasting menu experience I’ve had (so far) – so if you haven’t read Part 1, I do recommend you checking...

Labyrinth 2023: Best Tasting Menu I Had (So Far) – Part 1

Singapore would always be the birthplace of my ‘foodie’ awakening. Four months of living there as an exchange student was all it took for...

Keng Eng Kee: Skip the Chili Crab

Keng Eng Kee was featured both in the travel vlogs of Marion Grasby and Erwan Heussaff so I made it a point to add it to my food...

Dining Snippets: The 2016 Singapore Special (Part 2 of 2)

Dining is a serious undertaking in Singapore (as explained to us in Crazy Rich Asians); thus, its plethora of restaurant choices deserve...

Dining Snippets: The 2016 Singapore Special (Part 1 of 2)

FOOD COURT CRAWL: COMFORT MEETS HAWKER CENTERS Singapore’s known for its hawker dining culture, where various food concepts are housed in...