Steffi Eats Around

INDUS   R.I.C.H has always been top-of-mind when it comes to Indian restaurants in Manila but I couldn’t help get curious about Indus –...

NONNA’S PASTA AND PIZZERIA Despite Nonna's reasonable price point, and immensely wide selection of pastas, I was quite hesitant to try it...

I loved the vibe of Asakusa; it’s an eclectic mix of temples, specialty stores and restaurants; that don't typically jive with each...

SUMIDA We may have stayed in Sumida, dubbed as ‘Sumo City’ during our entire trip to Japan last December; yet, the closest exposure we...

KAMEIDO GYOZA RYOGOKU Japan has always been part of my travel bucketlist; so, I was extremely fortunate to have spent the last week of...

FARMERY This food court concept may be relatively new, but there was so much buzz about its value-for-money steak plates late last year...

TSUTA RAMEN When word got out about Tsuta Ramen opening up shop in Taguig, I was completely ecstatic. Being an avid follower of...

ANTONIO’S A trip to Tagaytay never feels complete without dropping by any of the restaurants in the Antonio’s group. Breakfast at...

KETTLE The last time I visited Kettle would probably be at its peak, back when it was propagating the idea of Buttermilk Fried Chicken as...

SARSA KITCHEN Sarsá Kitchen has always been a reliable Filipino restaurant. To be able to pay homage to its name, expect each dish to...

LACHI’S Last June, I was scheduled to fly to Davao City to conduct a surprise audit for work so I decided to extend my supposed ‘balikan’...

PROVIDORE GRILLED PEPPER AND HERB US BEEF BELLY (P550) I always have a staple set of orders when dining in Providore: its Zucchini...

BLUE LAGOON INN AND SUITES To kick off the summer, I squeezed in a short trip to Puerto Princesa last April with one of my best friends,...

TOBY’S ESTATE Admittedly, I initially hesitated trying out Toby’s Estate’s Big Breakfast because I feared that I wouldn’t be able to...